To celebrate National Seafood Week, Lynette Pinchess from the Nottingham post writes her double page spread featuring my Seafood Tagliatelle Recipe.
We also talk about my journey from starting my cooking channel on Youtube, how my channel has been performing in the UK and abroad, as well as talking about some of the comments receiving on my cooking videos! Read the full article by clicking on the image below.
This post was written by 
