So, a lot’s been happening of late! For regular followers you may have noticed FitBrits.com has now been rebranded to WarrenNash.co.uk. The reason for the change was to reflect a little bit more about myself. After all, you want to know where your food is coming from and this way it makes my recipes a little bit more personable – so I hope you like it.
With the rebrand also came a new website. Firstly I must say a big thank you to Matt Edson who developed the logo and overall design of the website. He’s done a cracking job and I hope you feel the new design is an improvement on before. You can check out the new design on the website and on my Facebook, Twitter and YouTube pages. As always with this sort of thing there’s a never-ending list of mop-up tasks to do, so for that reason, it’ll be great to hear your feedback. Drop me an email at hello@warrennash.co.uk and I’d love to hear what you think about the new website.
Another thanks needs to go to Ross Swift the photographer. He’s been vary patient with the various photo shoots we’ve had to do as part of the new website and delivered some brilliant shots. You can see some of what he came up with on my Pinterest page.
If you keep an eye on my channel too you’ll be sure to see some winter-themed recipes coming along shortly. It’s never nice when the Summer draws to a close, especially after having such a mighty few months of hot weather here in the UK. So it’s always important to me to have something nice to look forward too – Autumnal walks and proper cosy home-cooked meals. So stay tuned to my channel page to see what winter-themed cooking videos are coming up next.
So that’s all for now! Sorry I’ve been off the radar over the past few months but on a positive note, it’s all been in the name of food – with the redesign of the website and continuing to make short and simple cooking videos. Be sure to check back here on the blog for weekly updates from now on, where you can read about more of what’s going on – and yes, there are a few exciting things to reveal in the coming months. For more instantaneous updates make sure you follow me on Facebook and Twitter if you like seeing what I have for breakfast each morning!
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