Cooking from scratch requires that you have a basic stock of kitchen cooking utensils and kitchenware. I came up with the following Top 12 Tools which every budding chef should have.
Large (sharp) Knife |
Tin Opener |
Chopping Board |
Saucepan |
Garlic Press |
Wooden Spoon |
Measuring Jug |
Casserole |
Vegetable Peeler |
Measuring Spoons |
Scales |
Frying Pan |
Check out the rest of my cooking guides.
Image courtesy of Wendy Bix