Thai Green Curry Recipe

If you’re looking for an authentic south-east Asian dish then you must try my Thai green curry recipe. This is made with chicken and instead of coconut milk, I use creamed coconut.

1. Peel the Onion and finely slice into half-moons. Take the Garlic Cloves and finely chop.
2. Heat some Oil in a large pan on the stove and fry the Onion and Garlic for 5 minutes.
3. Chop the Chicken into chunks, add to the pan and fry until white on the outside.
4. Add the Sugar and fry for a few minutes until the ingredients have just started to caramelise on the outside.
5. Now add the Fish Sauce, crumbled Creamed Coconut and Thai Green Curry Paste to the pan. Stir until the Creamed Coconut has melted in.
6. Dissolve the Stock Cube in half a mug of boiling water and add to the pan. Top the contents up with boiling water until the ingredients are covered.
7. Leave to simmer for 25 minutes with the lid off.
8. After 25 minutes stir in the Green Beans and simmer for a final 10 minutes.
9. When the Beans are cooked and the sauce is lovely and thick, serve straight away with rice, garnished with freshly chopped Coriander.

Love curry? Check out all my other curry recipes.