Hasselback Potatoes Recipe

For seriously tasty and cheesy dishes, my easy hasselback potatoes with cheese and bacon recipe is the perfect thing to bake.

1. Pre-heat the oven to 200c / 390f.
2. Take the baking potatoes then slice downwards into each potato. Make each incision 1/2 cm apart, being sure not to slice all the way to the bottom of the potato.
3. Place the potatoes into a baking tin lined with greaseproof or parchment paper.
4. Melt the butter in the microwave or on the stove and brush it over the potatoes.
5. Bake for 45 minutes.
6. Meanwhile, finely chop the garlic and chop the bacon. Add to a bowl along with the cheese then mix.
7. After 45 minutes, remove the hasselback potatoes from the oven and brush over another layer of hot butter.
8. Top the potatoes with the cheesy bacon mixture and return to the oven for 15 minutes.
9. Serve topped with sour cream and finely chopped spring onions, and enjoy.