Noodles Recipe Chinese Style
- 1 Carrot
- 2 Spring onions
- 1 Garlic clove
- Olive Oil (to fry)
- 250g Chicken breasts
- 5g Fresh ginger
- 60g Sugar snap peas
- 120g Broccoli
- 4 tbsp Soy sauce
- 2 tbsp White wine vinegar
- 2 tbsp Tomato puree
- 2 tbsp Sesame seeds
- 70g Rice noodles
- Handful fresh Coriander
Directions
This is a great recipe that can be easily whipped up in minutes. My noodles recipe Chinese style is made with rice noodles, stir fry veg and chicken.
- Peel the carrot, cut in half and slice into strips. Wash the spring onions and chop.
- Take the garlic clove, peel and finely chop. Then set aside.
- Heat some oil in a wok or large frying pan. Cut the chicken into strips then fry for 5 minutes over a medium heat.
- Now add the spring onion, carrot, garlic and grate in the Ginger.
- Then add the washed sugar snap peas and broccoli that has been chopped into pieces.
- Fry over a high heat for 5 minutes.
- Stir in the soy sauce, white wine vinegar, tomato puree and sesame seeds. Then add the rice noodles (prepared as per instructions on the pack).
- Briefly toss the noodles around the pan until they’re coated in the sauce.
- Remove from the heat and serve straight away. Start with a layer of noodles, followed by the chicken and veg. Then sprinkle with freshly chopped coriander.
Check out all my other stir-fry recipes for more inspiration.
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