Pecan Pie Recipe

Pecan Pie Recipe
   Serves: 8 | Prep time: | Cooking time: 583 Calories & 43g fat per serving.

  Recipe ingredients

  • 250g Pre-prepared shortcrust pastry
  • 50g Caster sugar
  • 50g Light brown muscovado sugar
  • 100g Butter
  • 150g Golden syrup
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 250g Pecans

Directions

Check out my delicious Pecan Pie Recipe made without corn syrup. It’s a super tasty and filling dessert with a lovely crisp pecan topping.
  1. Pre-heat the oven to 180c / 350f.
  2. Grease a 9.5 inch pie dish then line the inside with the pre-prepared pastry. Prick the base with a folk.
  3. Cube up the butter and add to a mixing bowl along with the caster sugar and muscovado sugar.
  4. Cream the sugars and butter together until fluffy and lighter in colour.
  5. Now add the golden syrup, vanilla extract and crack in the eggs then thoroughly combine together.
  6. Add the pecans and briefly mix in.
  7. Pour your pecan filling into the pastry-lined pie dish then level it off.
  8. Bake the pie for between 30-40 minutes until the pastry is golden and the pecan topping has started to turn crisp.
  9. Leave the pie to cool to allow the filling to firm up, then enjoy served with whipped cream or ice cream.

Love pie desserts? Why not check out my pumpkin pie recipe.

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Pecan Pie Recipe video