Roast Parsnips Recipe

My honey roast parsnips recipe tastes great roasted in the oven, and is an essential homemade side for Christmas dinner.

1. Preheat the oven to 210c/410f.
2. Pour some oil in a roasting dish and heat in the oven.
3. Meanwhile, peel the parsnips and chop into chunks (keeping them all the same size).
4. Boil the chopped parsnips in water for 4 minutes then drain.
5. Add the parsnips and honey to the hot roasting dish and season well with salt and pepper.
6. Roast for 45 minutes, stirring halfway through cooking.
7. When lovely and golden and crispy, serve straight from the oven and enjoy.

Check out my recipe on how to make the perfect roast potatoes.