Spaghetti Carbonara Recipe

Spaghetti Carbonara Recipe
   Serves: 2 | Prep time: | Cooking time: 767 Calories & 49g fat per serving.

  Recipe ingredients

  • 2 servings of Spaghetti
  • 2 rashers of Bacon
  • 1 Garlic Clove
  • Oil (to fry)
  • 2 Eggs
  • 125ml Double Cream
  • 30g finely grated Parmesan
  • Handful fresh Parsley
  • Pepper (to season)

Directions

Ever wondered how to make an original spaghetti or pasta carbonara? Check out my really simple carbonara recipe to see just how quick and easy it is.
  1. Firstly, bring some water up to boiling point in a saucepan and cook the Spaghetti according to the directions on the pack.
  2. Whilst the Spaghetti is cooking, finely chop the Garlic and chop the Bacon into small pieces. Then fry the Garlic and Bacon in a pan with a little Oil for 5 minutes.
  3. Prepare the sauce by measuring out the Double Cream into a jug, then crack in the Eggs and pour in the Parmesan. Season generously with some Pepper then stir thoroughly to combine.
  4. When the Spaghetti is cooked, drain the water out and return the Spaghetti to a clean saucepan.
  5. Pour the Bacon and Garlic, and the cream sauce in with the Spaghetti then toss together thoroughly.
  6. Serve up, garnish with the fresh Parsley and enjoy.

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Spaghetti Carbonara Recipe video