Since my Dad started taking a recent healthy interest in cooking, it wasn’t long before I was to learn my first cooking tip from my Father!
It’s usually normal practice to pour some red wine into your stew, however, this is where my Dad and I’s definition of “some” varies! Going round to visit for some Sunday grub, Dad serves up this amazing stew using 500g of Beef and half a bottle of Red Wine. The wine was the only liquid added to the stew, and blimey did it taste good! No more measuring out 150ml of wine, I’m going for the half bottle, and drinking the other half when suppers ready!
And the great thing is, the alcohol evaporates whilst cooking so my belly felt very happy and content afterwards!
Since my Dad started taking a recent healthy interest in cooking, it wasn’t long before I was to learn my first cooking tip from my Father!
It’s usually normal practice to pour some red wine into your stew, however, this is where my Dad and I’s definition of “some” varies! Going round to visit for some Sunday grub, Dad serves up this amazing stew using 500g of Beef and half a bottle of Red Wine. The wine was the only liquid added to the stew, and blimey did it taste good! No more measuring out 150ml of wine, I’m going for the half bottle, and drinking the other half when suppers ready!
And the great thing is, the alcohol evaporates whilst cooking so my belly felt very happy and content afterwards!
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This post was written by Warren Nash on January 27, 2010 |
