Blog | Warren Nash

So you think you’ve had a meat feast pizza before?  You ain’t seen nothing yet!  If you want the best pizza you’ve ever tasted, you need to try this recipe for the weekend.

Not only is this crammed full of, well, whatever you want, its a monster of a pizza, tastes absolutely fantastic and works out a whole log cheaper than a shop/restaurant bought pizza.

You’ll never turn back to the greasy, poor excuses of an over-the-counter pizza after you’ve cooked one of these!

This post was written by Warren Nash on June 11, 2009

Well the sun has finally come out and the scent of bbq’s is about towards the early eveneings of the weekend.  Check out our latest article for tips when cooking on the barbecue to make sure you have a great one!

This post was written by Warren Nash on June 3, 2009

So I was on my bi-weekly trip to the supermarket and decided that I really wanted some steak.  However, I often struggle to cook it so it tastes REALLY good (in my opinion) – we’re talking restaurant standard here! 

So anyway, I wondered the isles and ended up getting some parma ham (among other things).  One thing led to another and I ended up wrapping my steak with parma ham with crushed garlic, herbage and pepper between the steak and ham.  AND IT TASTED GREAT!

The ham keeps the steak nice and juicy and you can cram loads of flavour between the ham and steak.  It’s such an easy way to jazz up a piece of meat that I can’t believe I haven’t thought of this before! 

And why stop with steak.  You could wrap chicken or absolutely anything up to give it that fine cuisine standard!

This post was written by Warren Nash on May 30, 2009

Our Chicken and Prawn Curry recipe is now available from FitBrits.co.uk  Click here to go straight to the recipe.  You can also download the shopping list from the site.

Ingredients

• Olive Oil (to fry)
• x1 Onion
• Garlic (x2 cloves)
• Ground Coriander (2 tsp)
• Turmeric (1 tsp)
• Ground Ginger (1/2 tsp)
• Chilli Powder (1/2 tsp)
• Ground Cumin (1/2 tsp)
• Vinegar (2 tbsp)
• Water (200ml)
• 250g Prawns
• Chicken Breasts (x2)
• Corn Flour (to thicken)
• Rice (to serve) 

This post was written by Warren Nash on May 22, 2009

So I often find it difficult to get my 5-a-day fix at my desk.  So with some left over natural yogurt (low fat of course!) from dinner a couple of nights ago, I threw in some raspberries, kiwi fruit and banana and left it in the fridge.

I must say as a non-liker of natural yogurt, it tasted superb and is dead easy to eat in the office (no mess).  It also fills you up a right treat.

This post was written by Warren Nash on May 14, 2009

Our Butternut Squash Soup recipe (podcast to follow) is now available from FitBrits.co.uk  Click here to go straight to the recipe.  You can also download the shopping list from the site.

Ingredients

• x1 Small Onion
• Garlic (x2 cloves)
• Vegetable or Chicken Oxo Cube (x1)
• x1 Butternut Squash
• 400ml Water

This post was written by Warren Nash on May 6, 2009

Check out our free conversion chart available from the website or to download as a PDF file HERE.  Stick it on the inside of your kitchen cupboard, it’s the perfect size!

And don’t worry, we got a couple of pint glass conversions in there as well for those without a measuring jug!

This post was written by Warren Nash on April 29, 2009

So I was wondering down the meat isle of my local supermarket in search of the ‘Good for you’ version of beef mince meat.  There was none left and the closest alternative was £3 for 500g.  I gazed over at the poultry section where my eyes stumbled across turkey mince meat – 500g charged at £1.60. 

I was amazed.  Not only was it (basically) half the price.  Turkey mince is a whole lot better for you as well.  After a few quick Google searches, I found these comparisons per 100g:

I have already cooked a turkey lasagne and I must say that it tasted a lot better.  It was far less dry than previous beef lasagne experiences.

So I say – TURKEY IS THE WAY FORWARD, it’s a no brainer!  Equally as much protein, 75% less fat and tastes better.

This post was written by Warren Nash on April 22, 2009

Well it’s been a while since the last blog post, but I’m back in business. Summers on its way and I’m going to think up some good old Summer and BBQ recipes for the few days of hot weather coming our way this year!

The website has been re-designed (again) hopefully for the better. Tweaking issues are nearly all ironed out so it will be up and running fully shortly.

It’s also great to see the positive comments starting to come through on YouTube comments. Keep posting, and don’t forget to post comments on the website as well.

Stay tuned as I’m now really pushing to get a ton of recipes on the website.

Get your cupboards stocked!

This post was written by Warren Nash on April 16, 2009

If you’re on Twitter, why not follow FitBrits to get all the latest updates every time you log in.

This post was written by Warren Nash on February 12, 2009