Posts Tagged ‘Tips’
Hopefully you’ve had a chance to view our new series of cooking tips videos on the FitBrits channel.
It was a nasty knife accident that prompted me to make a video on how to use a knife safely, and since then, I’ve uploaded another tips video about high fibre foods (making good use of the green screen)!!!
It would be great to hear your feedback on what you think of our first couple of videos for the cooking tips series, so please leave a comment below, or on the comments page for each video (on YouTube) and let us know what you think.
You can see the first couple of videos in the series below, enjoy…
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Summer’s almost here and we can see you’re starting to check out our ‘Cooking on the BBQ’ guide. I also blew the cobwebs off the barbecue this weekend for the first time in 2011 to cook a full-English. If you thought you couldn’t beat a fry-up at the weekend, try it on the BBQ – you really can’t get better than that! Anyway, I thought I’d divulge my top 3 tips for cooking on the barbecue in order to impress your guests, starting with the most important:
I hope I’ve provided some inspiration to get out in the garden and start grilling. The British Summer is on it’s way, enjoy it while it lasts! Warren. |
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| It is never too early or too late to start cooking. Some people love cooking and find it relaxing. Others dread it and would rather eat TV dinners every night. Wherever you stand, cooking is something everyone should try and at least have a basic knowledge of. I guarantee that if it wasn’t for lack of time, knowledge and the proper cookware more people would try their luck at cooking. To help out any beginners, I have put together a few tips for the novice chef to hopefully make the experience as pleasant as possible... |
| When Summer is here, there’s no better way to cook and grill than on the barbecue. Whether you’re cooking Spare Ribs or have a great BBQ Chicken Recipe, check out our guide to cooking on the barbeque.
Marinating – If you want to impress your guests, marinate your meat at least 2 hours before cooking (or over night). There are plenty of marinades available off the shelf, or, it’s easy to make your own with these basics:.. |
