Yorkshire Pudding Recipe

Yorkshire Pudding Recipe
   Serves: 12 | Prep time: | Cooking time: 67 Calories & 4.9g fat per serving.

  Recipe ingredients

  • Plain Flour (60g)
  • Egg (x1)
  • Milk (150ml)
  • Oil (50g)
  • Salt (pinch)

 

Junior Explorers Complete Cookbook

Directions

Everyone knows that you can't beat homemade Yorkshire Puddings (excuse the beating pun)! The great thing is that this recipe is really easy to make and a real crowd pleaser. A good Yorkshire Pudding Recipe is just a case of making a good batter mix and cooking it right, so follow the recipe directions below for the perfect Yorkshire Pudding.

Made in a cake tin...

  1. Put some Oil into tins and place in the oven on 220c.
  2. Thoroughly mix all of the ingredients together in a bowl (so there are no lumps).
  3. When the Oil is piping hot, pour the batter mixture into each tin (do not fill each tin more than 2/3 full).
  4. Place back in the oven and cook for about 20 minutes, or, until golden.

TIP! - This Yorkshire Pudding Recipe serves 12. Freeze any leftover ones, then when needed, reheat them in the oven for 5 minutes on a baking tray.

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Yorkshire Pudding Recipe video