BBQ Prawn & Chicken Skewers Recipe
- ½ jar Iceland mild curry sauce (250g)
- 200g Frozen Mini Chicken Fillets
- 195g Frozen Jumbo Prawns
- 1 Green Pepper
- Handful Fresh Coriander
Directions
If you’re looking for recipes for the BBQ that are inspired by Indian flavours, give my Curried Prawn & Chicken Skewers recipe a try. This recipe embraces the #PowerOfFrozen using frozen ingredients from Iceland.
- Fully defrost the Jumbo Prawns and Chicken in separate bowls.
- Once defrosted, take the Chicken and cut into chunks (getting between 2-3 pieces from each fillet).
- Take a dish and place in the Prawns and Chicken. Pour over the Curry Sauce.
- Stir thoroughly to make sure everything’s coated in the sauce. Cover and leave in the fridge for at least 3 hours or overnight.
- Chop the Pepper then fill 4 skewer sticks with the Chicken, Prawns and Pepper.
- Grill over a medium to high heat on the BBQ, turning regularly.
- When cooked through, sprinkle with freshly chopped Coriander then serve whilst still hot.
Check out my other BBQ recipes, perfect for summer.
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