Vegetable Biryani Recipe

For a delicious Indian dish that’s full of spice, my vegetable biryani recipe is a simple one-pot meal that’s easy to make at home.

1. Preheat the oven to 180c/350f. Heat some oil in a roasting dish.
2. Chop the carrot, cauliflower and potato into equal sizes. Roughly chop the onion into half-moons.
3. When the oil in the dish is hot, roast for 20 minutes.
4. Add the rice, tomato puree, curry powder, crumbled stock cube and green beans.
5. Season generously, top the ingredients up with boiling water until just covered, then thoroughly mix together.
6. Cover in foil and bake for another 20 minutes (stirring half way through cooking).
7. Remove from the oven and discard the foil. Serve garnished with freshly chopped coriander, sliced red chilli and chopped cashew nuts.

Love curry? Check out all my other curry recipes.