Beef Stroganoff Recipe

Beef Stroganoff Recipe
   Serves: 2 | Prep time: | Cooking time: 273 Calories & 7.7g fat per serving.
  • 1 Onion
  • 2 Garlic cloves
  • 75g Mushrooms
  • 3 tbsp Red wine
  • 110g Natural yogurt
  • 1 tbsp Parsley
  • 1 tbsp Thyme
  • 1 Sirloin steak
  • 1 tsp Dijon mustard
  • Seasoning
  • Oil (to fry)

Directions

Here’s how to make my easy and tasty beef stroganoff recipe. It can also be made in a slow cooker or crock pot, once the ingredients have been fried off.

  1. Peel the onion and garlic. Slice the onion into half-moons and chop the garlic.
  2. Slice the sirloin steak into strips.
  3. Heat some oil in a pan then fry the onion and garlic for 5 minutes.
  4. Add the steak and fry until browned.
  5. Add the red wine, mushrooms, mustard, yogurt, parsley, thyme, then season with some salt.
  6. Stir and leave to simmer for 10 minutes.
  7. When the sauce has thickened to your liking, stir then garnish with parsley.
  8. Serve straight away, going great with rice or tagliatelle.

Love meat? Check out more of my beef recipes.

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Beef Stroganoff Recipe video