Beef Stroganoff Recipe
- 1 Onion
- 2 Garlic cloves
- 75g Mushrooms
- 3 tbsp Red wine
- 110g Natural yogurt
- 1 tbsp Parsley
- 1 tbsp Thyme
- 1 Sirloin steak
- 1 tsp Dijon mustard
- Seasoning
- Oil (to fry)
Directions
Here’s how to make my easy and tasty beef stroganoff recipe. It can also be made in a slow cooker or crock pot, once the ingredients have been fried off.
- Peel the onion and garlic. Slice the onion into half-moons and chop the garlic.
- Slice the sirloin steak into strips.
- Heat some oil in a pan then fry the onion and garlic for 5 minutes.
- Add the steak and fry until browned.
- Add the red wine, mushrooms, mustard, yogurt, parsley, thyme, then season with some salt.
- Stir and leave to simmer for 10 minutes.
- When the sauce has thickened to your liking, stir then garnish with parsley.
- Serve straight away, going great with rice or tagliatelle.
Love meat? Check out more of my beef recipes.
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