Broccoli and Stilton Soup Recipe

Broccoli and Stilton Soup Recipe
   Serves: 4 | Prep time: | Cooking time: 276 Calories & 18g fat per serving.

  Recipe ingredients

  • 1 whole Broccoli
  • 3 Spring Onions
  • 1 Leek
  • 1 Large Potato
  • 25g Butter
  • 1 Vegetable Stock Cube
  • 135g Stilton Cheese
  • 2 garlic Cloves

Directions

Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in.
  1. Finely chop the Spring Onions and Garlic then set aside.
  2. Chop the Potato into chunks and slice the Leek, then wash under the tap and set aside.
  3. Melt the Butter in a large saucepan then fry the Spring Onions, Garlic, Potato and Leek for 5-10 minutes.
  4. Chop the Broccoli heads off the stalk then add to the pan. Crumble and mix in the Stock Cube then cover the ingredients with water so they're just about covered.
  5. Simmer for 15 minute with the lid on.
  6. After 15 minutes, carefully blend the ingredients using a hand blender until you have a consistency you're happy with.
  7. Chop the Stilton into chunks, stir it into the soup, then it's ready to serve.

Check out more of my Soup Recipes here.

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Broccoli and Stilton Soup Recipe video