Butternut Squash & Sweet Potato Recipe
- 1/2 Butternut Squash
- 2 Sweet Potatoes
- 2 Red Onions
- Seasame Seeds
- Oil (to roast)
Directions
Here's a great side dish that uses some of Autumn and Winters seasonal favourites. It's really easy to make and tastes great - especially with chicken.
- Firstly start by chopping each end off the Sweet Potatoes then chop into chunks (no need to peel). Then put into a roasting dish big enough to hold all the veg.
- Prepare the half Butternut Squash by peeling it then chopping into chunks (the same size as the Sweet Potato). Then put into the oven dish as well.
- Chop the ends of the Red Onion, cut in half then peel. Chop into rough chunks then add to the oven dish.
- Now sprinkle the Sesame Seeds over all the vegetables then drizzle everything with some oil. Mix together thoroughly.
- Place in a preheated oven on 200c for 30-45 minutes. Stir during cooking and keep an eye on it to check nothings burning.
- Serve and enjoy!
Check out my Winter Warmers cooking video playlist for even more recipes.
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