Cheese & Bacon Sweet Potato Skins Recipe
- 2 Sweet Potatoes
- 100g Grated Cheddar Cheese
- 4 Rashers Bacon
- 4 Dollops Sour Cream
- 2 Spring Onions
Directions
Want to make potato skins with a difference? Check out my Sweet Potato Skins Recipe loaded with cheese and bacon, topped with sour cream and spring onion.
- Wash the Sweet Potatoes, slice the ends off then place in a saucepan of boiling water for 20 minutes.
- Then carefully remove the Sweet Potatoes and leave until they’re cool enough to touch.
- Meanwhile, chop the Bacon into chunks and mix with the grated Cheddar Cheese in a bowl.
- Once cooled, slice the Sweet Potatoes in half, lengthways. Then cut out the centre of each half of Sweet Potato.
- Stuff each hollowed-out Sweet Potato with the Cheese and Bacon mixture until full.
- Place on an oven tray and bake in an oven preheated to 180c/350f for 30 minutes, or until golden on top.
- Remove from the oven then top each potato skin with a dollop of Sour Cream and and chopped Spring Onion. Serve and enjoy.
Try my regular stuffed potato skins recipe which uses white potatoes.
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