Christmas Dinner Pie Recipe
- 3 Pork sausages
- 3 Rashers of bacon
- 500g Diced turkey
- Oil (to fry)
- 1 Parsnip
- 1 tbsp Plain flour
- 1 tbsp Instant gravy granules
- 1 Beef stock cube
- Salt (to season)
- 350g Shortcrust pastry
- 1 Egg
Directions
For a tasty spin on a traditional Christmas dinner recipe, and for those who love pies, give my Christmas dinner pie recipe a go. It’s made with pork sausages, bacon and turkey.
- Chop the sausages into chunks and the bacon into small pieces.
- Heat some oil in a large non-stick saucepan and fry the sausage, bacon and turkey for 5-10 minutes (until the turkey is white on the outside).
- Peel and chop the parsnip and add to the pan, along with the flour. Stir the flour into the juices.
- Add the gravy powder, crumble in the stock cube, and pour in some boiling water until the contents of the pan are 2/3 covered.
- Season well, give everything a stir and leave to simmer for 30 minutes, or until the sauce has thickened.
- Roll out some pastry (approx 3-5mm thick) then line the inside of a pie dish with it.
- When it’s ready, carefully place the pie filling from the saucepan into the pie and trim off any excess pastry.
- With the excess, roll out a lid for the pie, using an egg wash to stick it down.
- Again, trim off any excess and pierce a couple of holes in the top to let out any steam.
- Brush egg wash on top of the pie then bake in an oven preheated to 180c/350f for 30-40 minutes, or until golden.
- When cooked, serve straight away with your favourite trimmings and enjoy.
Check out all my other Christmas recipes and more of my pies.
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