Mushroom Risotto Recipe

Mushroom Risotto Recipe
   Serves: 3 | Prep time: | Cooking time: 365 Calories & 7.3g fat per serving.

  Recipe ingredients

  • Knob of butter
  • 2 Shallots
  • 240g Mushrooms
  • 2 Cloves of garlic
  • 80g Spinach
  • Handful of parsley
  • 200g Risotto rice
  • 150ml White wine
  • 1 Vegetable stock cube
  • 35g Parmesan shavings
  • Salt and pepper (to season)

Directions

If you’re looking for an Italian inspired dish that’s easy to make, then you must try my mushroom risotto recipe. It’s vegetarian friendly and quick to prepare.
  1. Finely chop the shallots, garlic and mushrooms.
  2. Melt a knob of butter in a saucepan and fry the shallots, garlic and mushrooms for 5 minutes.
  3. Add the rice and wine. Leave to simmer for 2 minutes (or until the wine has absorbed into the rice).
  4. Crumble in the stock cube, season generously and pour in boiling water until the contents are just covered.
  5. Stir and leave to simmer for 15 minutes, topping the water level up when needed during cooking.
  6. After the cooking time and when the water is mostly absorbed, stir in the spinach, parmesan and parsley. Serve straight away and enjoy.

Love rice? Check out my other recipes that are rice based.

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Mushroom Risotto Recipe video