I always struggled to make the perfect omelette. I think it’s because I always wanted to make them reasonably healthy, but as a student, a good quality non-stick pan was generally hard to come by. I’d then end up eating the omelette out of the frying pan because it got stuck!
In my opinion, with any omelette recipe, there are a few KEY things you must do:
- Use a good quality pan with the oil even spread out
- Thoroughly mix all the ingredients together in a bowl (before cooking) until the egg goes fluffy
- Heat the frying pan on a large hob and over a low heat (so the pan is evenly heated)
- Heat for a couple of minutes under the hob
Check out our Omelette Recipe video below to see how to make the perfect omelette (including my favourite ingredient – Chorizo).
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This post was written by Warren Nash on August 1, 2012 |
