It’s true, you certainly can’t beat it, especially at the weekend. Eggs, bacon, sausage, tomato, and tonnes of brown sauce! My most recent cooking video was for a typical fry up, but served a little bit differently to create a Fry Up Breakfast Omelette.
Here, we used the egg white to stick all the other ingredients together in the frying pan. Done right, and with a good quality non-stick pan (something I don’t own unfortunately), and the whole thing should slide nicely off the pan and onto your plate.
Check out the cooking video below to see how it’s done…
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This post was written by Warren Nash on September 11, 2012 |
