It’s here, our Spanish Paella – perfect for summer (or lack of!): Watch the cook-a-long podcast here.
Make sure you have these ingredients:
– x4 Chicken breasts
– x1 Onion
– Bacon (125g)
– Chorizo Sausage (150g)
– Garlic (x3 cloves)
– Olive Oil (to fry)
– 10-15 pre-cooked king prawns
– 10-15 pre-prepared mussels
– Saffron (1/4 tsp)
– x1 Green Pepper
– x1 Tin Chopped Tomatoes
– Tomato Puree (2 tbsp)
– Arborio Rice (300g)
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This post was written by Warren Nash on August 1, 2009 |
