Ever wondered how to make a cracking Chilli Con Carne? Well check out this quick and easy recipe.
And a great thing we’ve learned – the finer you chop the onion, the thicker your sauce will be. So if you’ve got a food chopper like one of these, whip it out to chop the Onion and Garlic into smithereens!
Enjoy…
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This post was written by Warren Nash on March 24, 2010 |
