I was cooking (and experimenting with) one of my favourite recipes today – Chicken wrapped in parma ham and decided to play around with the Parma Ham.
Before wrapping the Chicken, I lightly brushed the Parma Ham with Balsamic Vinegar, then wrapped it around the Chicken. And blimey, what a difference! It made the chicken more flavoursome and Parma Ham nice a crispy.
Go on, give it a try…
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This post was written by Warren Nash on March 31, 2010 |
