| Make your dinner taste as good reheated as when you first cooked it with these handy hints.Temperature – Whether you’re reheating in the oven or in a saucepan, don’t have the temperature too high. If using an oven, go for about 170°c and if using the hob, use a middle sized ring on the lowest heat. Remember, you’re not re-cooking, just reheating…
Read the full Meals to Go article. |
Make your dinner taste as good reheated as when you first cooked it with these handy hints.Temperature – Whether you’re reheating in the oven or in a saucepan, don’t have the temperature too high. If using an oven, go for about 170°c and if using the hob, use a middle sized ring on the lowest heat. Remember, you’re not re-cooking, just reheating.
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This post was written by Warren Nash on July 21, 2010 |
