You’ve just got to love Lasagna! Well, I do, and my secret ingredient for this Lasagna Recipe is to add MILK into the bolognese. It’s great for making the sauce really creamy, and it really enhances the flavour.
And if you have any leftover, you can whip up a Spaghetti Bolognese Recipe the next day in minutes.
Enjoy,
Warren.
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This post was written by Warren Nash on March 15, 2012 |
