If you’ve ever struggled to think of something to go with your dinner, you’ve come to the right place. Yesterday we had steak marinaded in coffee (that’s a blog post for another time!) with stuffed peppers, and they were a true delight!
Bursting with flavour and simple to make, all we did was cram spinach, sun-dried tomatoes and cream cheese into the peppers and bake in the oven. With hindsight, It would have been a good idea to put some cous cous in there too to absorb some of the cream cheese (to make it less runny). I’ll let you know how that goes on Twitter when I make these again.
And for one final tip with regard to making sure the stuffed peppers remain upright in the oven – because the skin of the peppers will go softer, the cocktail stick tripod method pictured doesn’t work too well! The best idea is to put each pepper in a ramekin and bake for about 15 minutes.
Enjoy!
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This post was written by Warren Nash on June 14, 2012 |
