Coleslaw Recipe

Coleslaw Recipe
   Serves: 10 | Prep time: | Cooking time: 63 Calories & 1.5g fat per serving.

  Recipe ingredients

  • 1 Green Cabbage
  • 1/2 Red Cabbage
  • 3 Spring Onions
  • 3 Carrots
  • 10 tbsp Low Fat Mayonnaise
  • 1 tbsp French Mustard
  • Salt & Pepper (to season)

Directions

You can't beat the taste of fresh, home made coleslaw. My coleslaw recipe is really simple to make with just a few ingredients. It's also perfect to use as a salad for when you're barbecuing in the Summer - Enjoy!
  1. Firstly, get a large sharp knife and finely slice the Green and Red Cabbage, then add to a large mixing bowl.
  2. Finely slice the Spring Onions then add to the bowl with the Cabbage.
  3. Peel the skin off the Carrots then, using a grater, grate the carrots into the mixing bowl.
  4. Thoroughly mix the contents of the bowl together and check you're happy with the variety of colours and amount of vegetables.
  5. Mix in the Mayonnaise and Mustard, thoroughly stir everything together then serve.

Making side dishes for a BBQ? Check out my Potato Salad Recipe for another tasty Summer accompaniment!

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Coleslaw Recipe video