Peanut Salad Recipe

Peanut Salad Recipe
   Serves: 2 | Prep time: | Cooking time: 586 Calories & 41g fat per serving.

  Recipe ingredients

  • Bowl of Salad
  • 1 Chicken Breast
  • 2 Bacon Rashers
  • 100g Peanuts
  • 6 Sun-dried Tomatoes
  • Oil (to fry Bacon)

Directions

To celebrate Peanut week, I bring you my Peanut Salad Recipe. If you’re a Cashew Salad fan then you’ll love this. Plus, it’s crammed full of flavour as it contains Chicken, Sun-dried Tomatoes and Bacon. Enjoy!
  1. Start by pouring your Salad mixture into a bowl big enough to hold all the ingredients, then pour in the Peanuts.
  2. Slice the Sun-dried Tomatoes into strips and throw them in as well.
  3. Slice the Bacon into strips then fry in a pan with a little Oil until crisp. Then add to the bowl.
  4. Grill the Chicken Breast until it’s cooked through and there’s no pink left inside. Then cut into chunks.
  5. Serve the Salad mixture onto plates then sprinkle over the Chicken and enjoy.

Check out more of my Salad Recipes here – perfect for the Summer.

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Peanut Salad Recipe video