Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe
   Serves: 8 | Prep time: | Cooking time: 470 Calories & 25g fat per serving.

  Recipe ingredients

  • 220g Butter
  • 220g Caster Sugar
  • 220g Self Raising Flour
  • 4 Eggs
  • 1 tbsp Golden Syrup
  • Tin of Sliced Pineapples (in syrup)
  • 4 Cherries (halved)

Directions

My Pineapple Upside Down Cake Recipe is a classic retro dessert recipe that’ll take you back to your childhood. It’s sweet with a lovely soft base.
  1. In a large mixing bowl, cream the Butter and Caster Sugar together for 2-3 minutes.
  2. Add in the Self Raising Flour and Eggs then mix all the ingredients together until smooth.
  3. Drizzle the Golden Syrup on the base of a round cake tin that’s greased or lined with greaseproof or parchment paper.
  4. Drizzle 3-4 tbsp of the syrup from the tin of Pineapples on the base of the cake tin.
  5. Lay the Pineapple Rings on the base of the tin then place the Cherry halves in the middle of each Pineapple Ring.
  6. Ensure the syrup is evenly spread around the Pineapple then add in the sponge mixture. Use a spatula to spread it all the way to the edges.
  7. Bake in a preheated oven on 180c/350f for 30-35 minutes.
  8. When golden on top and cooked through, place on a heatproof surface and allow to cool for at least 30 minutes.
  9. Release the cake from the tin and carefully flip over the cake, then it’s ready to enjoy.

For another sweet dessert, try my Chocolate Cake Recipe that’s made entirely in the microwave.

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Pineapple Upside Down Cake Recipe video