Wine Slushies Recipe
Serves: 3 | Prep time: | Cooking time: 0 minutes. 134 Calories & 0g fat per serving.
- 200g Frozen Summer Fruits
- 370ml White Wine
- 15g Sugar
- Handful Fresh Mint
- Handful Plain Ice Cubes
Directions
Summer’s on the approach, so you must try my fantastic Wine Slushies Recipe. It’s an easy, homemade drink made with your favourite tipple!
- Place the Frozen Summer Fruits, Sugar, Mint and 280ml of White Wine in a blender.
- Blitz the mixture until nice and smooth. Then pour into ice cube trays.
- Freeze until solid - for at least 4 hours, or better still, overnight.
- Once frozen, pop the ice cubes out into the blender. Add the Plain Ice Cubes and remaining 90ml of White Wine.
- Use the ice crush function (if your blender has one) to blitz the contents. Otherwise, pulse the mixture until you have a slushie consistency.
- Serve immediately, garnished with fresh Mint and enjoy.
For more cocktail recipes, check out how to make a Mojito.
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