Chocolate & Banana Mug Cake Recipe

Chocolate & Banana Mug Cake Recipe
   Serves: 1 | Prep time: | Cooking time: 383 Calories & 14.5g fat per serving.

  Recipe ingredients

  • ½ Banana
  • 2 ½ tbsp Self-raising flour
  • 1 tbsp Cocoa powder
  • 2 tbsp Caster sugar
  • ½ Egg
  • 1 tbsp Milk
  • 1 tbsp Sunflower oil

Directions

Ever in need of a quick sweet fix, or have browning bananas that are nearly ready to throw away? Then you must try my microwave chocolate and banana mug cake recipe.
  1. Sieve the self-raising flour and cocoa powder then add to a regular sized mug.
  2. Crack the egg into a bowl, whisk, then add half the egg to the mug.
  3. Take the ½ banana and mash in a separate bowl, then add to the mug.
  4. Finally, add the caster sugar, milk and sunflower oil to the mug.
  5. Thoroughly mix all the ingredients together using a folk.
  6. Place in the microwave and cook on full power (800 watts) for between 50-60 seconds.
  7. The mug cake is ready when it rises to the top of the mug and it’s nice and gooey on the top.

Leave the cake to briefly cool down before enjoying this mug full of amazingness!

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Chocolate & Banana Mug Cake Recipe video