Chocolate Chip Cookies Recipe
Serves: 16 | Prep time: | Cooking time: 212 Calories & 11g fat per serving.
- 130g Butter
- 70g Caster Sugar
- 70g Dark Brown Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 210g Plain Flour
- 1 tsp Bicarbonate Soda
- Salt (pinch)
- 190g Chocolate Chips
Directions
Learning how to make chocolate chip cookies is easy with my quick and easy chocolate chip cookies recipe. This recipe makes 16 cookies that are nice and chewy in the middle.
- Preheat the oven to 180c then start by thoroughly creaming the Caster Sugar, Brown Sugar and Butter together using a food mixer or by hand.
- Into the mixture, break in the Eggs and pour in 1 tsp of Vanilla Extract. Briefly mix the ingredients together then sieve in the Plain Flour and Bicarbonate of Soda.
- Add a pinch of Salt then thoroughly mix all of the ingredients. Then briefly mix in the Chocolate Chips, then the cookie dough is ready.
- Line baking trays with greaseproof paper then roll out 16 balls from the cookie dough and place onto the trays – leaving enough room for expansion.
- Place into the oven for between 10-20 minutes, keeping an eye on them to make sure they don’t burn.
- When they’re golden but still slightly soft in the middle, remove from the oven, leave to cool then enjoy.
If it’s Christmas time, why not give my Christmas Cookies Recipe a go.
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