Lemon Sorbet Recipe

Lemon Sorbet Recipe
   Serves: 6 | Prep time: | Cooking time: 55 Calories & 0.1g fat per serving.

  Recipe ingredients

  • 2 Lemons
  • 75g Caster Sugar
  • 520g Ice Cubes

Directions

Homemade Lemon Sorbet is a great, refreshing course that's perfect for cleansing the pallet. And all you'll need is a blender.
  1. Take a powerful blender that is capable of blending ice and chuck in the lemons that have been peeled, deseeded and halved.
  2. Add the Caster Sugar and Lemon Zest that was taken from the peel.
  3. Finally, place in 520g worth of Ice Cubes
  4. Whizz the ingredients on full speed for 1-2 minutes – using a paddle to stir ingredients whilst blending.
  5. When the mixture is smooth and thoroughly combined, place into a freezer proof container and leave in the freezer for a short while to firm up.
  6. Then serve, garnished with some more Lemon Zest.

Watch my review of The Boss Super Blender by Sage, as featured in this video.

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Lemon Sorbet Recipe video