Pina Colada Recipe
- 5 Chunks frozen pineapple
- 30g Coconut cream
- 100ml Pineapple juice
- 50ml White rum
- Large handful ice cubes
- Wedge of pineapple (to garnish)
Directions
When summer is here, you can’t beat a nice refreshing cocktail. Give my pina colada recipe a go. A great alcohol based rum cocktail with coconut cream, pineapple and more.
- To a blender, add all the ingredients apart from the garnish.
- Blitz until the ice is crushed into small pieces.
- Pour into glasses, garnish with a wedge of lemon and enjoy.
TIP! To make more pina coladas, multiply up the ingredients per number of servings.
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