Summer Fruit Pancakes Recipe
- 125g Plain Flour
- 300ml Milk
- 1 Egg
- Oil (to fry)
- 400g Frozen Summer Fruits
- Strawberry Sauce (to drizzle)
- Icing Sugar (to dust)
Directions
Celebrate Shrove Tuesday with my super sweet pancake recipe. If you’re wondering how to make pancakes from scratch but you want something a little different, these are great savory alternatives that are packed with fruit.
- Sieve the Flour into a mixing bowl then pour in the Milk and break in the Egg.
- Mix the ingredients together using a whisk until you’re left with a smooth batter. Then pour into a jug.
- Place a good quality non-stick pan over a medium heat on the stove. Heat some Oil in the pan.
- When hot, make each pancake separately by covering the surface of the pan with a thin layer of batter. Flip to cook evenly on both sides.
- Heat the Summer Fruits in the microwave then pour into the middle of each pancake.
- Roll the pancake up, drizzle over Strawberry Sauce and sprinkle with Icing Sugar. Enjoy!
For an alternative pancake recipe, try my American Pancakes.
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