Wagon Wheels Recipe
- 150g Caster Sugar
- 150g Butter
- 150g Plain Flour
- 150g Self Raising Flour
- 1 Egg
- 1 tsp Vanilla extract
- 500g Dark Chocolate
- 3 Giant marshmallows
- Raspberry Jam
Directions
Week 1 saw contestants make a Wagon Wheel recipe in the 9th series of The Great British Bake Off. Here’s how to make these tasty chocolate biscuits at home, inspired by the UK season of GBBO.
- Add the caster sugar and butter (cubed) to a large mixing bowl. Cream together until smooth and pale in colour.
- Add the plain flour, self-raising flour, egg and vanilla extract. Mix together to form a sticky dough.
- Separate the dough into 20 pieces. Roll each piece into thin biscuits and place them on a baking tray lined with greaseproof or parchment paper.
- Bake in batches for 15 minutes, in an oven preheated to 180c/350f. Then leave to cool.
- Meanwhile, melt 250g of the chocolate in the microwave or on the stove.
- Once cooled, cover 1 side of 10 of the biscuits with the chocolate. Leave to set.
- Meanwhile, slice each marshmallow into 4 pieces then set aside.
- When the chocolate on the 10 biscuits has set, spread some raspberry jam on the underside of each biscuit.
- Place the remaining plain 10 biscuits on a baking tray and place a piece of marshmallow on top of each biscuit. Bake for 2-3 minutes in the oven (until the marshmallow has just started to melt).
- Place a chocolate covered biscuit on top of the marshmallow and squash down.
- Melt a further 250g of dark chocolate and use this to cover the other side of the Wagon Wheels.
- Leave to set then roll the sides of the Wagon Wheels in the remaining chocolate until covered all over.
- Leave to set for one final time, then your homemade Wagon Wheels are ready to enjoy.
Got a sweet tooth? Check out all my other cookie and biscuit recipes.
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