Last week I was invited to the Anuga FoodTec conference in Cologne. Tetra Pak invited me to cook on their stand where we showcased...
Read this post
I have some really exciting news! It’s here - I’ve launched a new website and it’s called Alpha Papa. As an expectant Dad, I struggle to...
I’ve had a Roomba 980 for a few months and now Dyson have something to add to the robot vacuum cleaner world, I thought it was only fair we...
Today I’m reviewing the iRobot 980 series vacuum cleaner. It’s one of those cleaners which appears (as if from nowhere), cleans the house...
The guys at Iceland challenged me to use the #PowerOfFrozen and put on a glamorous spread - perfect for a new years eve or day celebration...
Turtle Bay in Nottingham is located in the Corner House – central to the city. We went on a Saturday evening and the place was jam-packed...
The new Red Dog Saloon opened in Nottingham October 2016. It’s the first one based outside London with one soon opening in Southampton....
Today I’m writing about a topic I’ve become quite passionate about and that’s “clean eating” and all the new clean eating dietary...
Check out my Kenwood kMix hand mixer review – my latest look at kitchen appliances to be put through their paces. This Kenwood hand mixer...
Also covered in Exclusive Magazine, Lynette Pinchess from the Nottingham Post writes about me leaving my fulltime job and becoming a...
Lynette Pinchess from the Nottingham Post writes about me leaving my fulltime job and becoming a Youtube food blogger as a career.
After sharing my spaghetti carbonara recipe on Facebook, I received 1,000s of comments from Italians about the fact I used cream in the...
Read my Savisto juicer review which also comes with blending and grinding attachments to make it a multifunctional juicer. The Savisto 4-...
Summer is here and for the few sunny days we do have in the UK, here are my top 5 recipes of 2016 to enjoy in the summer sun. 1. Wine...
The Sage Boss to Go comes with a 1,000 watt motor, 2 tumblers with lids, as well as an instruction manual with recipe book. The tumblers...
Here is my latest product review for the Sage Smart Scoop. A machine that’s designed to make a range of frozen desserts from sorbets to ice...
Here is my review of the Sage Adjusta Grill. It comes in stainless steel (much like other Sage appliances), has a power and ready light,...
Great news! I’ve been working with Waitrose to bring you this brilliant offer. You can get £30 off your first shop, plus a further £50...
Here is my latest product review for the Sage Risotto Plus slow cooker, which is essentially a slow cooker with a few extra features...
You may have heard of the low FODMAP diet if you’ve been diagnosed with IBS or another gut disorder from your doctor. It’s important to get...
The Tefal Cuisine Companion is designed to replace an array of appliances in the kitchen. How does it do this? It comes with a range of...
Juicing – it’s very popular at the moment, and if you’re looking to make it more a part of our lifestyle for the new year, be sure to check...
If you live in the UK, you may have heard Iceland supermarkets have started to sell speciality meats. Things like venison, buffalo,...
Anyone who knows me knows I love tea. The British Science Association even revealed the science behind making the perfect brew. With that...
As part of the Central England Co-Operative’s “We like Wine” blog, today I’ll be reviewing the 2012 Wirra Wirra Church Block red wine....
Now, I must admit since getting engaged last year I have developed quiet the taste for fizz! What can I say, there always seems to be a...
Today for the Central England Co-Operative’s “We like Wine” blog, I’ll be reviewing the Hereford Tempranillo/Malbec. It’s an Argentinian...
Here is my latest wine review for the Central England Co-Operative’s “We like Wine” campaign. This time I’ll be reviewing a Vouvray white...
Today I’ll be reviewing an Australian red wine from the Yalumba estate – one of Australia’s oldest Family owned winery’s - as part of the...
Today I’ll be reviewing the Viognier white wine from the St. Gabriel vineyard in France, for the Central England Co-Operative We Like...
Today I’ll be reviewing a 2013 Les Clefs Croiseés Chateauneuf-du-Pape for the Central England Co-operative We Like Wine Blog. This wine...
This month I’ll be reviewing Piper Heidsieck Brut Non-Vintage Champagne for the Central England Cooperative We Like Wine Blog. You can...
In the December edition of the Nottinghamshire Today Magazine, I provide my favourite festive recipes. Including Mulled Wine, Redcurrant...
For my first slot in the Nottingham Local Magazine, I showcase my Mixed seed & sausage meat stuffing balls Recipe in the Christmas...
To celebrate National Seafood Week, Lynette Pinchess from the Nottingham post writes her double page spread featuring my Seafood...
Gemma Toulson from the Nottingham Post writes about my trip to the Tastemade studios in Santa Monica, LA in May 2014. We talk about how I'm...
Hi, and here is my first wine review for the Central England Cooperative We Like Wine Blog. My first review is for a lovely bottle of...
If you’re a bit of a baker and you’re looking to buy a food mixer, then hopefully my review of the Scraper Mixer Pro by Sage and Heston...
Here is my latest product review for The Boss superblender by Sage and Heston Blumenthal. Be sure to watch my review video below. The...
Here is my latest product review for the Ingenio range of Tefal saucepans. The Ingenio range offer a pretty generous helping of pans,...
I'm going to be giving you my unbiased opinion of my brand new kitchen gadget - The Tefal Optigrill. Firstly I'm going to explain some of...
So here's some exciting news! I (with my Partner) are through to the next round of applying for an upcoming couples episode of Come Dine...
So for the past few days I've been suffering from a sore throat, blocked nose, and other general symptoms of the winter nights drawing in....
First video collaboration So this month saw my first ever video collaboration since joining the Tastemade food network. It was with Jana...
OK, so I know it’s usual to get Halloween out of the way first, but in my opinion, it’s never too early to start thinking about Christmas...
The colder, darker nights are drawing in and the Christmas decorations will be on sale in John Lewis in no time. So I thought I'd do a...
I've been making cooking videos for a couple of years now, and with the launch of my new website and channel, I thought it was about time I...
This week is groundbreaking as I've already performed two culinary experiments with a Cottage Pie and Pizza with alternative type of base...
So, a lot’s been happening of late! For regular followers you may have noticed FitBrits.com has now been rebranded to WarrenNash.co.uk. The...
Up until now I’ve been an advocate of buying frozen bags of white fish. At the end of the day, it’s healthy, it’s cheap and works well in...
